Hoboken Review
Hoboken has become a town of high turnover for retail stores and restaurants. Most recently Whiskey bar to Mills Tavern, Odd Fellows to Cadillac Cantina, and the old Block Buster into Anthropology.
For the next couple of weeks I will give my opinions on each location, before and after the change and update far after that to find the trend of why some places stay and some places go. I am going to start with Whiskey Bar which has recently changed to Mills Tavern.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinIvtY3UfCfLaN1dqSJUNIkD6Eu-0ZLTQKA5NebL1XvP9cVfqnyI0g8d1S-QkV46JoTkMNZxUH_ZNcyodZovmAH24oaoVx8Sv3-qf8vmGw-9-OkdlaAT9V8r2xqjdz2w-EcDMZWbhg-7o/s640/blogger-image--1410799803.jpg)
I believe that Management has not changed (still need to confirm that) and I am honestly sad to see Whiskey Bar gone. It was a place with decent music (even though most of the bands were cover bands) and a very specific vibe. Yes the place had become a bit run down and was in need of a make over, it had a certain ambiance. It was a bit gritty and sleazy... a real rock star throw back a shot chase with a Jack and Coke and dance to whatever crowd pleasing band they had on a Thursday through Saturday night.
Thats just it though, despite the gritty ambiance the place was only really profitable Thursday night through Saturday night and really only from Labor Day through Memorial Day when the younger shore bound patrons were around. Whiskey Bar was also not the only bar in town that had cover bands, and the atmosphere was severely less enjoyable when the place was packed because it just was not large enough for the crowd it could have brought in. Lastly, storm Sandy probably took its toll last October giving the Owner the rare opportunity to revamp and reopen with a new business model, a new name, and a fresh start.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFl7mM_XR7dejHk_VPSFqo3lIhdIHBBRnV-cHqJwEJcAf8hGFwGWrWu2jznGGGg8vvgtbzczsWMHA3moacXfiW3X_otsw5t9K21zEK8TuWr5FE6qIFT0oQHQhmsDSUAOVRrhhB-VWaRw/s400/blogger-image--852070178.jpg)
Jump to now, Mills Tavern, a much nicer cleaner ambiance, They purchased/ added the apartments on the second floor to create a much larger space with a back loft. It is very 'Black Bear' in appearance, and they have added a food menu. I went in during the soft opening and it was apparent that a soft opening was necessary as they had several issues with the food served around me. I was only there for a drink and the bar-tending staff was very pleasant, and the drinks were well made. I also went after their grand opening with Mr. Man, we had the potato chips, Inside out burger, a side of fries and the grilled cheese. The potato chips were bland and a very small portion size; the burger was tasty, a beef patty stuffed with blue cheese and topped with lettuce and tomato, but only slightly larger then a white castle's burger, the fries were decent slightly seasoned but small , and grilled cheese was tasty with 2 kinds of cheese, onion marmalade, on Texas toast and was probably the best portion sized item. Aside from the food being subpar, the only other complaint I could have is the bathroom while clean was super cold.
All in all I think it was a good business decision to change the whiskey bar to mills tavern as it allows for them to be 7 days a week, adds a more family friendly day time atmosphere and generates more revenue by adding a food menu. It also has extra space and with the cleaner look it justifies higher prices, however the gritty vibe of whiskey bar will be missed.
We will see how what time will do for this place. Will it have continued success? Will patrons go else wear because of the food portions? Is it something that Hoboken needed?
Let me know what you think in the comment section and please subscribe for more posts!
- Miss Lady